Backyard Road Trips

Zachary Lamothe

Su Casa

In the past few year’s Plymouth’s culinary landscape has changed completely. No longer known solely for seasonal establishments and tourist traps, the variety and quantity of eateries with truly great food is quite astounding. It’s not just gastropubs and American fine dining. Many of the delicious spots feature ethnic food, including Kogi, a Korean restaurant;

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The Tasty

The Tasty is hands down one of Plymouth’s most amazing restaurants. With creative dishes, a cool atmosphere, and a stellar drink menu, the Tasty is a must-visit for every foodie in town. The Tasty’s menu is ever-changing but always delicious. Opened in 2016 by husband and wife team Mike and Nina Peters, it immediately received

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Stracco’s Subs

Hands down, the best grinders, I mean subs, in Plymouth are at Stracco’s Subs. Stracco’s is a tiny take-out restaurant just south of the Training Green in downtown Plymouth. Stracco’s makes a variety of sandwiches from traditional to specialty. Quite honestly, everything I have ordered from Stracco’s has been fantastic. The owners of the restaurant

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Uva Wine Bar

Since opening two years ago, Uva Wine Bar has become one of Plymouth’s most popular destinations for a night or afternoon out. Uva is unique. It is a self-service wine bar. Customers choose from 48 different wines and can get different size pours depending on their preference. Wines of all styles from around the world

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The Artisan Pig

The Artisan Pig is Plymouth’s newest dining destination. Located at 66 Court Street, this pizza, sausage, and craft beer restaurant is a welcome addition.  Owners and couple Andrew and Samantha started selling their sausage under the Artisan Pig moniker at farmers’ markets in Maine. To open a restaurant, they decided on returning to Samantha’s hometown

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