At the edge of the White Mountains, Benton’s Sugar Shack in Thornton, New Hampshire, is the perfect place to fuel up for breakfast before a day of hiking, amusement parks, or other slices of New Hampshire fun. Stepping into the wooden building is like entering a simpler time, with bits of farm life and Americana adorning the walls.
All of that is quaint, but we’re not here for that. We’re here for the food! Expect crowds, as Benton’s is only open for breakfast, Thursday through Sunday. I suggest going on the later side as the food is still plentiful, but the restaurant is less busy. I’m fine with eating breakfast at 1 PM since the restaurant closes at 2 on Saturdays and Sundays. (It closes at noon on Thursdays and Fridays.) It is close to the Waterville Valley ski area, which makes it especially popular in the winter months.
Let’s Eat!
Although the menu is large, you need to try the maple products. This means a stack of pancakes saturated with their own maple syrup. It also means maple-smoked kielbasa and a side of maple-baked beans. Real maple syrup can’t be beat, and Benton’s is the place to try it. Don’t expect fine china here; at Benton’s Sugar Shack, your meal will be served on disposable plates.
The Benton family has been maple sugaring for six generations, and their maple syrup has been named the best in New Hampshire. Their sugar shack opened in 1986, initially solely in season, and expanded in 1999. Now, on an average weekend, Benton’s serves 600 hungry customers.
If you’re looking for an excellent and filling breakfast spot on your next visit to New Hampshire, make sure to check out Benton’s Sugar Shack. Benton’s will hit the spot, whether it’s breakfast favorites such as pancakes or eggs, Pa’s kielbasa, or Ma’s maple baked beans. Look for the White Mountain Blues ‘n Boogie Festival in late August, held annually on the Bentons’ property, which features national performers.
